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Marcella's Italian kitchen

Author: Marcella Hazan
Publisher: New York : Alfred A. Knopf, New York : Distributed by Random House 1986.
Edition/Format:   Print book : English : 1st edView all editions and formats
Classic Italian cooking.
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Genre/Form: Cookbooks
Review copies (Publishing)
Document Type: Book
All Authors / Contributors: Marcella Hazan
ISBN: 0394508920 9780394508924
OCLC Number: 13395821
Notes: Includes index.
Description: xii, 349 pages, 12 unnumbered pages of plates : color illustrations ; 24 cm
Contents: Good Italian cooking --
Appetizers and dishes for buffets and one-course meals --
Soups --
Pasta and other first courses --
Fish courses --
Meat courses --
Vegetables --
Salads --
Sweets, fruit, and ice cream.
Other Titles: Italian kitchen
Responsibility: by Marcella Hazan.


Classic Italian cooking.
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