skip to content
Food in jars : preserving in small batches year-round Preview this item
ClosePreview this item

Food in jars : preserving in small batches year-round

Author: Marisa McClellan
Publisher: Philadelphia : Running Press, [2011] ©2011
Edition/Format:   Print book : EnglishView all editions and formats
Database: WorldCat
Summary:
Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.--
You are not connected to the Rollins College network. Access to online content and services may require you to authenticate with your library.
Getting this item's online copy... Getting this item's online copy...

Find a copy in the library

Getting this item's location and availability... Getting this item's location and availability...

WorldCat

Find it in libraries globally
Worldwide libraries own this item

Details

Title: Food in jars : preserving in small batches year-round /
Database Name: WorldCat
All Authors / Contributors: Marisa McClellan
ISBN: 9780762441433; 0762441437; 9780762445073; 0762445076
Notes: Includes index.
Content: Jams -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars.
Description: 237 pages : color illustrations ; 23 cm
Contents: Jams -- Fruit butters -- Jellies -- Marmalades -- Curds and conserves -- Chutneys and condiments -- Pickles -- Salsas and relishes -- Tomatoes -- Syrups -- Whole fruit -- Granola in jars -- Nut butters -- Other foods in jars.
Responsibility: Marisa McClellan.
Genre/Form: Cookbooks.
Year: 2011
Standard Numbers: LCCN: 2011930504; National Library: 016095912
Class Descriptors: LC Class No.: TX601; Dewey No.: 641.4
OCLC No.: 745979574

Abstract:

Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.--
Retrieving notes about this item Retrieving notes about this item

Reviews

Editorial reviews

Publisher Synopsis

Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears...VERDICT: Read more...

 
User-contributed reviews

Tags

Be the first.

Similar Items

Related Subjects:(5)

User lists with this item (2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.