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Food in jars : preserving in small batches year-round Preview this item
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Food in jars : preserving in small batches year-round

Author: Marisa McClellan
Publisher: Philadelphia : Running Press, [2011] ©2011
Edition/Format:   Print book : EnglishView all editions and formats
Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.--
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Marisa McClellan
ISBN: 9780762441433 0762441437 9780762445073 0762445076
OCLC Number: 745979574
Notes: Includes index.
Description: 237 pages : color illustrations ; 23 cm
Contents: Jams --
Fruit butters --
Jellies --
Marmalades --
Curds and conserves --
Chutneys and condiments --
Pickles --
Salsas and relishes --
Tomatoes --
Syrups --
Whole fruit --
Granola in jars --
Nut butters --
Other foods in jars.
Responsibility: Marisa McClellan.


A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed,  Read more...
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Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears...VERDICT: Read more...

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