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The essential cuisines of Mexico

Author: Diana Kennedy
Publisher: New York [New York] : Clarkson Potter, [2000]
Edition/Format:   eBook : Document : English : Revised and updated throughoutView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Kennedy, Diana.
Essential cuisines of Mexico.
New York : Clarkson Potter, ©2000
(DLC) 00023156
(OCoLC)43481748
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Diana Kennedy
ISBN: 9780553419115 0553419110
OCLC Number: 876370636
Description: 1 online resource
Responsibility: Diana Kennedy.
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