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The essential cuisines of Mexico

Author: Diana Kennedy
Publisher: New York : Crown ; Enfield : Publishers Group UK [distributor], 2009.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Database: WorldCat
Summary:
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
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Details

Title: The essential cuisines of Mexico /
Database Name: WorldCat
All Authors / Contributors: Diana Kennedy
ISBN: 9780307587725; 030758772X
Description: pages
Responsibility: Diana Kennedy.
Year: 2009.
Publisher: New York : Crown ; Enfield : Publishers Group UK [distributor],
Standard Numbers: National Library: 015361212
Class Descriptors: LC Class No.: TX716.M4; Dewey No.: 641.5972
OCLC No.: 502355110

Abstract:

A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
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