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The essential cuisines of Mexico

Author: Diana Kennedy
Publisher: New York : Clarkson Potter, [2009], ©2000.
Edition/Format:   Print book : English : Rev. and updated edView all editions and formats
Database: WorldCat
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Title: The essential cuisines of Mexico /
Database Name: WorldCat
All Authors / Contributors: Diana Kennedy
ISBN: 9780307587725; 030758772X
Notes: Edition statement taken from T.p. and introduction.
"Here are the books that established Diana Kennedy as the world's authority on Mexican cooking: The cuisines of Mexico, The tortilla book, and Mexican regional cooking, 300-plus superb recipes brought together in one volume"--Cover.
Description: xviii, 525 pages ; 24 cm
Responsibility: Diana Kennedy.
Year: [2009], ©2000.
Publisher: New York : Clarkson Potter,
Standard Numbers: National Library: 015361212
Class Descriptors: LC Class No.: TX716.M4; Dewey No.: 641.5972
OCLC No.: 435731328
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