skip to content
The essential cuisines of Mexico Preview this item
ClosePreview this item

The essential cuisines of Mexico

Author: Diana Kennedy
Publisher: New York : Clarkson Potter, [2009]
Edition/Format:   Print book : English : Rev. and updated throughout; 1st pbk. edView all editions and formats
Database: WorldCat
You are not connected to the Rollins College network. Access to online content and services may require you to authenticate with your library.
Getting this item's online copy... Getting this item's online copy...

Find a copy in the library

Getting this item's location and availability... Getting this item's location and availability...

WorldCat

Find it in libraries globally
Worldwide libraries own this item

Details

Title: The essential cuisines of Mexico /
Database Name: WorldCat
All Authors / Contributors: Diana Kennedy
ISBN: 9780307587725; 030758772X
Notes: Combines three cookbooks.
Includes index.
Description: xviii, 525 pages ; 24 cm
Contents: The cuisines of Mexico -- The tortilla book -- Mexican regional cooking.
Responsibility: Diana Kennedy.
Genre/Form: Nonfiction.
Year: [2009]
Publisher: New York : Clarkson Potter,
Class Descriptors: Dewey No.: 641.5972; Dewey No.: 641.5972
OCLC No.: 1035074870
Retrieving notes about this item Retrieving notes about this item

Reviews

User-contributed reviews

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.