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The essential cuisines of Mexico

Author: Diana Kennedy
Publisher: New York : Crown ; Enfield : Publishers Group UK [distributor], 2009.
Edition/Format:   Print book : English : Rev. edView all editions and formats
Summary:
A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
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Details

Document Type: Book
All Authors / Contributors: Diana Kennedy
ISBN: 9780307587725 030758772X
OCLC Number: 502355110
Description: pages
Responsibility: Diana Kennedy.

Abstract:

A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.
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